Bottom fermented red copper double malt
A copper coloured beer, with a delicate head and occasionally lightly veiled appearance. A well rounded body, slightly fizzy with a dominant nasal intensity of malt and an immediate sweet taste pleasantly balanced by the hops. A balanced taste with bitter tasting undertones. There is a lingering scent of prevailing malt.
- Bottom fermentation (Saccharomyces carlsbergensis)
- Degrees plato
- Reference type
- Strong lager (double malt)
- To be served
- 7÷8 °C
- Alcohol content
- Natural water, Barley malt, Hops, Yeast
Grilled red meat, pork, cheese, seasoned fried dishes, salami, dry pastries.