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Bottom fermented red copper double malt
A copper coloured beer, with a delicate head and occasionally lightly veiled appearance. A well rounded body, slightly fizzy with a dominant nasal intensity of malt and an immediate sweet taste pleasantly balanced by the hops. A balanced taste with bitter tasting undertones. There is a lingering scent of prevailing malt.
- Fermentation
- Bottom fermentation (Saccharomyces carlsbergensis)
- Degrees plato
- 18
- Reference type
- Strong lager (double malt)
- To be served
- 7÷8 °C
- Alcohol content
- 8,0%
- Ingredients
- Natural water, Barley malt, Hops, Yeast
Suggested combinations
Grilled red meat, pork, cheese, seasoned fried dishes, salami, dry pastries.
Availability
33 cl
75 cl
Confezione Magnum
Confezione Glass
Confezione Twin
Fusto