A ruby lady with a full body
A ruby coloured velvety beer with abundant compact froth. A mild fruity aroma. A full bodied, mildly fizzy beer with a soft decidedly delicate taste of hops. With a lingering licorice scent.
- Top fermentation (Saccharomyces cerevisiae)
- Degrees plato
- Reference type
- Irish Red Ale
- To be served
- 9÷11 °C
- Alcohol content
- Natural water, Barley malt, Grits, Hops, Yeast
Spicy cheese and sausages, polenta, grilled red meats, dry pastries, biscuits and chocolate.