Amber colour double malt
An amber coloured beer with a delicate head and occasionally lightly veiled appearance. The presence of partially toasted, caramelised malts releases an intense fragrance, followed by a floral undertone. A well formed body, mildly fizzy creates a balance dry taste strongly flavoured by the hops. There is slight lingering scent of yeast.
- Bottom fermentation (Saccharomyces cerevisiae)
- Degrees plato
- Reference type
- Helles Bock (double malt)
- To be served
- 7÷8 °C
- Alcohol content
- Natural water, Barley malt, Grits, Hops, Yeast
Spicy appetizers, grilled red meats and pork, strong cheese, spicy salami and steamed fish.