Top fermented red copper double malt
An intense copper coloured beer, with a moderate ivory frothy head and clear, very lightly veiled appearance. It presents a high nasal intensity with herbaceous, floral fruity aroma, grapefruit, tangerine and tropical scent. Resinous and slightly balsamic ending. Well formed body, strong malt and caramel taste pleasingly balanced by the intense bitter of the hops. There is a lingering very long nasal scent.
- Top fermentation (Saccharomyces cerevisiae)
- Degrees plato
- Reference type
- Indian red ale
- To be served
- 7÷8 °C
- Alcohol content
- Natural water, Barley malt, Hops, Yeast
Thanks to its high hops content, it can be appreciated with tasty savoury flavours, both spicy and sharp. Best drunk in total relax to appreciate its floral touch.